Keep Up With My Cooking

Potato, onion, and goat cheese galette with Parmesan and fresh rosemary! I really don’t have much to say other than I’m on a galette kick and can’t stop, won’t stop!! Recipe on the blog today
Healthy Chocolate Lava Mug Cake!!! It’s made with oats and egg, so I won’t judge you if you eat this for breakfast — as long as you’re prepared for some rich, chocolate gooey goodness. Ingredients (makes 1 mug cake) 1/4 oat f
Roasted Red Pepper Goat Cheese Pasta!!! Styled in swirls a la @foodsofjane !! I’ve been so, so obsessed with roasted red peppers this year. I don’t really know why, but I’ve been making them multiple times i week. So obvi I had to
#ad Ranch Pasta Salad made with chickpea pasta, avocado, pickles, grape tomatoes, red onion, and @primalkitchenfoods ranch! It’s National Ranch Day!!! I went many years of my life without eating ranch, but now it’s a staple in my home &m
Roasted Za’atar Potatoes with Lemon Feta Sauce!!! Crispy, perfectly seasoned, and served with a creamy lemon feta sauce. I am obsessed!! I just dip in the potatoes a la French fries Full recipe up on the blog today, along with some info on t
Blood Orange Shrimp with sautéed red pepper and onion, brown rice, scallions, and sesame seeds! This recipe is the same as my blood orange chicken recipe — just with shrimp! Both are inspired by Chinese-American orange chicken and the more tr
Goat Cheese & Pesto Avo Toast with Poached Eggs — topped with parsley & aleppo pepper and served on sourdough. Poached Egg Tips!!! 1. Don’t be afraid. It’s easier than it seems, and even if your egg looks ugly going in, it
Bringing back this bad boy cause it’s been awhile since I’ve posted a bangin’ salad: Little gem salad with za’atar roasted chickpeas! Little gem lettuce tossed in a lemony yogurt mustard dressing (recipe below) topped with