"Creamy" Moroccan-Inspired Lentil Arugula Penne
Sriracha Cauliflower "Fried Rice"
Carina Wolffvegetarian, vegan, rie, rice, fried rice, Asian, lunch, dinner, cauliflower, gluten free
Jalapeño Poppers With Almond Milk Ricotta Cheese
Kale and Potato Hash With A Fried Egg and Lemon Almond Basil Pesto
Carina Wolffvegetarian, paleo, gluten free, potatoes, pesto, basil, almonds, breakfast, brunch, bowl
"Creamy" Balsamic Kale Salad With Roasted Spiced Chickpeas
ANNOUNCING The Spiralizer Recipe Book!
Sesame Quinoa Bowl With Sriracha-Tahini Yogurt Sauce
Carina Wolffbowl, quinoa, gluten free, vegetarian, sweet potato, kale, tahini, sesame, spicy, sriracha, sauce
Tigernut Chocolate Chip Cookies
Lemon Truffle Spaghetti With Chickpeas and Arugula
Zucchini Noodles In Tomato Sauce With Herbed Cashew "Ricotta"
Carina Wolffspiralized, spiralizer, spaghetti, noodles, pasta, cheese, vegan, vegetarian, vegan cheese, ricotta, cashews, tomatoes
Fig and Persimmon Balsamic Kale Salad
Carina Wolffvegetarian, vegan, salad, healthy, persimmon, fruit, fig, kale, kale salad, lunch
Lemony Egg Salad Toast with Arugula and Heirloom Tomatoes
Carina Wolffvegetarian, paleo, arugula, toast, egg, egg salad, breakfast, brunch, lunch, easy, quick, tomatoes