#ToastTuesday Mashed Carrots With Jalapeño

Happy #ToastTuesday! Took a break from avocado and enjoyed some Mashed Carrots on Ezekiel Toast with roasted jalapeños, cherry tomatoes, cumin, caraway seeds, and micro greens! Prep: Roast carrots and jalapeño at 425 degrees Fahrenheit (with a drizzle of EVOO). Roast jalapeño for 20 minutes and carrots for 30-40 or until soft enough to mash with a fork.

A photo posted by Carina Wolff (@kalememaybe) on Apr 5, 2016 at 11:07am PDT

Carina WolffApril 5, 2016toast tuesday, toast, carrots, jalapeno, micro greens, cumin, InstagramComment