Healthy, Clean Eating Recipes

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Green Shakshouka
Green Shakshouka
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Vegan Coconut Curry Vodka Sauce
Vegan Coconut Curry Vodka Sauce
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Where To Eat In Havana, Cuba
Where To Eat In Havana, Cuba
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Kale Salad with Crispy Chickpeas, Avocado, and Cilantro Jalapeño Dressing
Kale Salad with Crispy Chickpeas, Avocado, and Cilantro Jalapeño Dressing
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Spiralized Sweet Potato Stir Fry with Honey Sesame Salmon
Spiralized Sweet Potato Stir Fry with Honey Sesame Salmon
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Vegan Mexican Quinoa Bowl
Vegan Mexican Quinoa Bowl
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Spaghetti Squash Hash Browns
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Spicy Tuna Quinoa Bowl with Sesame Kale
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Asian-Inspired Breakfast Bowl With Sesame Aioli
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Sweet Potato Noodles With Garlic Cashew Cream, Kale, and Mushrooms
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Vegan Butternut Squash Mac and Cheese with Kale
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Potato and Pepper Breakfast Scramble With Avocado
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Easy Pasta Salad with Yogurt “Ranch” Dressing. This refreshing salad is made with rigatoni, chopped cherry tomatoes, cucumber, avocado, red onion, basil, and chives. Here’s how to make the ranch: . Ingredients: 1/2 cup Greek yogurt or Skyr 1/2 tsp garlic powder 1 1/2 tsp onion powder 1/4 tsp dried dill 1 tbsp apple cider vinegar 1/2 tbsp extra virgin olive oil 1 tbsp water Pinch of salt and pepper . Pasta is @eatbanza rigatoni!
Salt & Vinegar Roasted Potatoes with avocado slices, poached egg, cherry tomatoes, radish sprouts, and @yellowbirdsauce Sriracha. . To make the potatoes, I sliced them and tossed them in some olive oil, white vinegar, and sea salt and baked for 20 min at 425 F. . I always get asked about poached eggs tips, and my advice to you is to google Mark Bittman’s tips. That’s what helps me!
Been having a noodle craving, and then I remembered this Spicy Sesame Noodles and Crispy Tofu dish made with Spiralized White Sweet Potatoes! For the sauce I used @pinchofyum’s recipe and just took out the sugar and used Sriracha instead of chili paste (sauce is made with peanut butter, sesame oil, rice vinegar, and soy sauce). I cooked the white sweet potato noodles in a pan with sesame oil and covered, cooking for about 7-8 minutes until noodles soften! Vegan & gluten free!
Egg Salad Toast with Avocado and Baby Kale on top of toasted gluten-free pumpernickel (I used @simplekneads_gf) . To make the egg salad, I used 2 soft boiled eggs. Bring a small pot of water to boil, add eggs, and boil for 6 min. Place into a bowl of ice water immediately to let cool. . Peel eggs and mash lightly with a fork. Add a spoonful of Dijon mustard, a splash of apple cider vinegar, a squeeze of lemon, and salt, pepper, and fresh dill
I have learned that when I’m stressed or anxious or down that I just need to get outside and get moving. Whether it’s a hike in the mountains, walk down my street, or a swim in the ocean, the combination of sunlight, exercise, and fresh air is healing. . I hate rain, but I’m thankful for all we had this season, especially because California is completely out of a drought and the mountainsides are insanely green and full of wildflowers. Today the sun is shining and it smells like jasmine and I am happy 😊
Nothing new here.. just a fried egg over a potato, onion, and pepper hash with parsley and feta. Happy Saturday ☀️ I’m going to go play in the sun!
⚡️GIVEAWAY! #ad Snacking on some @safeandfair Olive Oil & Sea Salt Popcorn Quinoa Chips with an Avocado Spinach & Artichoke Jalapeno Dip (recipe at bottom of post). I've paired with @safeandfair to give one lucky winner a ✨$100 Amazon gift card✨, 3 bags of each Popcorn Quinoa Chips Flavor (Hickory BBQ, Sea Salt, Sweet Jalapeño), 1 chip clip, and a coffee mug! . These gluten-free Popcorn Quinoa Chips are plant-based, non GMO and made with ancient grains too! They are also allergy-friendly and 3% of proceeds are donated to allergy research at Stanford University. Using code CARINA, you can also get 20% off your purchase and free shipping! (Link in bio) . 1. Follow me (@kalememaybe) and @safeandfair 2. Like this photo 3. Tag 2 friends in a comment below (multiple entries allowed) *Giveaway ends 3/18* . To make the avocado dip to enjoy with your chips, add 2 avocados, 1 cup spinach, 1/2 cup artichoke hearts, 1/2 jalapeno, juice of 1/2 lemon, and 1/2 tsp salt to a food processor or blender. Process until mixture is smooth and even but still has some texture. . GOOD LUCK!
It has been a hot second since I’ve brought out this recipe fave: “Lightened Up Mac & Cheese” is calling your name! 🍴 My fave secret ingredient: Greek yogurt. Get the full recipe on the blog, as always link in my bio!