Healthy, Clean Eating Recipes

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Green Shakshouka
Green Shakshouka
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Vegan Coconut Curry Vodka Sauce
Vegan Coconut Curry Vodka Sauce
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Where To Eat In Havana, Cuba
Where To Eat In Havana, Cuba
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Kale Salad with Crispy Chickpeas, Avocado, and Cilantro Jalapeño Dressing
Kale Salad with Crispy Chickpeas, Avocado, and Cilantro Jalapeño Dressing
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Spiralized Sweet Potato Stir Fry with Honey Sesame Salmon
Spiralized Sweet Potato Stir Fry with Honey Sesame Salmon
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Vegan Mexican Quinoa Bowl
Vegan Mexican Quinoa Bowl
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Spaghetti Squash Hash Browns
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Spicy Tuna Quinoa Bowl with Sesame Kale
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Asian-Inspired Breakfast Bowl With Sesame Aioli
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Sweet Potato Noodles With Garlic Cashew Cream, Kale, and Mushrooms
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Vegan Butternut Squash Mac and Cheese with Kale
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Potato and Pepper Breakfast Scramble With Avocado
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Salt & Vinegar Roasted Potatoes with avocado slices, poached egg, cherry tomatoes, radish sprouts, and @yellowbirdsauce Sriracha. . To make the potatoes, I sliced them and tossed them in some olive oil, white vinegar, and sea salt and baked for 20 min at 425 F. . I always get asked about poached eggs tips, and my advice to you is to google Mark Bittman’s tips. That’s what helps me!
Been having a noodle craving, and then I remembered this Spicy Sesame Noodles and Crispy Tofu dish made with Spiralized White Sweet Potatoes! For the sauce I used @pinchofyum’s recipe and just took out the sugar and used Sriracha instead of chili paste (sauce is made with peanut butter, sesame oil, rice vinegar, and soy sauce). I cooked the white sweet potato noodles in a pan with sesame oil and covered, cooking for about 7-8 minutes until noodles soften! Vegan & gluten free!
Egg Salad Toast with Avocado and Baby Kale on top of toasted gluten-free pumpernickel (I used @simplekneads_gf) . To make the egg salad, I used 2 soft boiled eggs. Bring a small pot of water to boil, add eggs, and boil for 6 min. Place into a bowl of ice water immediately to let cool. . Peel eggs and mash lightly with a fork. Add a spoonful of Dijon mustard, a splash of apple cider vinegar, a squeeze of lemon, and salt, pepper, and fresh dill
I have learned that when I’m stressed or anxious or down that I just need to get outside and get moving. Whether it’s a hike in the mountains, walk down my street, or a swim in the ocean, the combination of sunlight, exercise, and fresh air is healing. . I hate rain, but I’m thankful for all we had this season, especially because California is completely out of a drought and the mountainsides are insanely green and full of wildflowers. Today the sun is shining and it smells like jasmine and I am happy 😊
Nothing new here.. just a fried egg over a potato, onion, and pepper hash with parsley and feta. Happy Saturday ☀️ I’m going to go play in the sun!
⚡️GIVEAWAY! #ad Snacking on some @safeandfair Olive Oil & Sea Salt Popcorn Quinoa Chips with an Avocado Spinach & Artichoke Jalapeno Dip (recipe at bottom of post). I've paired with @safeandfair to give one lucky winner a ✨$100 Amazon gift card✨, 3 bags of each Popcorn Quinoa Chips Flavor (Hickory BBQ, Sea Salt, Sweet Jalapeño), 1 chip clip, and a coffee mug! . These gluten-free Popcorn Quinoa Chips are plant-based, non GMO and made with ancient grains too! They are also allergy-friendly and 3% of proceeds are donated to allergy research at Stanford University. Using code CARINA, you can also get 20% off your purchase and free shipping! (Link in bio) . 1. Follow me (@kalememaybe) and @safeandfair 2. Like this photo 3. Tag 2 friends in a comment below (multiple entries allowed) *Giveaway ends 3/18* . To make the avocado dip to enjoy with your chips, add 2 avocados, 1 cup spinach, 1/2 cup artichoke hearts, 1/2 jalapeno, juice of 1/2 lemon, and 1/2 tsp salt to a food processor or blender. Process until mixture is smooth and even but still has some texture. . GOOD LUCK!
It has been a hot second since I’ve brought out this recipe fave: “Lightened Up Mac & Cheese” is calling your name! 🍴 My fave secret ingredient: Greek yogurt. Get the full recipe on the blog, as always link in my bio!
Green Shakshouka!! This twist on Shakshouka is made with kale, onions, coconut milk, and fresh herbs. Get the full recipe up on the blog today! Link in bio