Healthy, Clean Eating Recipes

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Wolf Gourmet Blender + Matcha Mint Chip Smoothie
Wolf Gourmet Blender + Matcha Mint Chip Smoothie
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Lentil Pasta with Golden Beets
Lentil Pasta with Golden Beets
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Creamy Cashew Kale Pesto with Miso
Creamy Cashew Kale Pesto with Miso
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Kimchi Fried Rice With Sesame Chili Salmon
Kimchi Fried Rice With Sesame Chili Salmon
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Creamy Kale Salad with Buffalo Tofu and Crispy Spiralized Sweet Potatoes
Creamy Kale Salad with Buffalo Tofu and Crispy Spiralized Sweet Potatoes
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Clean-Eating Matcha Waffles
Clean-Eating Matcha Waffles
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Spaghetti Squash Hash Browns
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Spicy Tuna Quinoa Bowl with Sesame Kale
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Asian-Inspired Breakfast Bowl With Sesame Aioli
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Sweet Potato Noodles With Garlic Cashew Cream, Kale, and Mushrooms
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Vegan Butternut Squash Mac and Cheese with Kale
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Potato and Pepper Breakfast Scramble With Avocado
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Reminiscing about this bowl: Roasted Kabocha Squash with Homemade Harissa, Crispy Spiced Chickpeas, Avocado with Hemp Seeds, and Lemon Parsley Yogurt Dressing over a bed of massaged kale. . To make yogurt dressing, just mix together about 1 tbsp Greek yogurt with juice of 1/2 small lemon and some chopped up fresh parsley. Recipe for harissa is on my blog! Happy Saturday everyone 😘
I call this breakfast plate: Pretending I’m On Vacation. Papaya with strawberries, raspberries, and cotton candy grapes topped with chia seeds with avocado slices, smoked salmon, and yesterday’s leftover Kale Cashew Pesto. Happy Friday everyone 🍓🥑🍇
Honey Sriracha Salmon with Chives over Quinoa and Arugula with Kimchi Sauerkraut, Zucchini sautéed in ghee, Avocado Chunks, and a Drizzle of Olive Oil with Black Salt. . To make the salmon, spread a drizzle of honey on with a squirt of Sriracha and bake for about 20 min at 425. . Brands I used are tagged in the photo!
Made a really delicious breakfast taco this morning, but I couldn’t get a good pic of it 😩 (however you can peep it on my story). So instead I’m posting this loaded taco made with a @sietefoods Almond Flour Tortilla with Mashed Avocado, Crispy Chickpeas, Sweet Potatoes, and Kale Cashew Pesto (with miso, my secret umami ingredient). Recipe for this pesto is on the blog, but I’ll also list it below: . To make pesto, blend together 1/2 cup kale, 4-5 basil leaves, 1 1/2 tablespoons raw cashews, 1/2 teaspoon miso paste, juice of 1/2 lemon, 1 tablespoon olive oil.
Grass-Fed Lamb Meatballs with Chickpea Penne in Tomato Sauce with Sautéed Kale and Labneh. To make the meatballs: . Preheat oven to 375. In a large bowl, mix together: - 1 lb grass fed lamb (I got mine at @wholefoods) - 1 egg - 1 tablespoon flax seed meal - 1 tablespoon fresh chopped parsley - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon oregano - 1/2 teaspoon cumin - 1/4 teaspoon salt - 1/4 teaspoon pepper - pinch of nutmeg . Place on a baking sheet and bake for 15 minutes. . Pasta is @eatbanza and I mixed it with some tomato sauce, labneh from @milkandeggscom, kale sautéed in olive oil, and fresh parsley . Also, it’s really rare that I cook meat at home, but I’ve been craving lamb, and I feel it’s much easier on my digestion than beef. So this is what I whipped up 🤓
This photo goes out to all the people who think my soft-boiled eggs are always perfect... here is proof that they are NOT! Soft-Boiled Eggs over Baked Spiralized Hash Browns with Avocado Chunks and Hot Sauce. . To make the hash browns, preheat oven to 425, toss in oil of choice along with some seasoning (I like to do garlic powder, onion powder, and salt), and bake for 15-20 minutes until crisp!
Oldie but goodie: Chickpea Pasta Wheels with an easy Roasted Red Pepper/Romesco-Inspired Sauce with sautéed broccolini, red pepper flakes, and fresh basil. . To make sauce, blend together 1/2 roasted red pepper (either roast yourself with olive oil or use jarred), 1/4 cup sliced almonds, 1 tablespoon nutritional yeast, and a pinch of salt and pepper (or to taste). That’s it! Once it is blended, toss with pasta in a pot to warm. (Feeds two people) . Chickpea pasta is made by @eatbanza !!
A rare day where I have a sweet breakfast: French Toast Two Ways: Peaches Sautéed In Coconut Oil with Cinnamon and Cardamom with Labneh and a Drizzle of Maple Syrup and Hemp Seeds and Strawberries and Raspberries on @fourthandheart Chocolate Passionfruit Ghee Spread with Chia Seeds. . Both were made with a whole wheat loaf dipped into 1 pasture-raised egg with cinnamon. Cooked on a pan in coconut oil for a couple minutes on each side.