Healthy, Clean Eating Recipes

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What I Learned About LASIK!
What I Learned About LASIK!
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Wolf Gourmet Blender + Matcha Mint Chip Smoothie
Wolf Gourmet Blender + Matcha Mint Chip Smoothie
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Lentil Pasta with Golden Beets
Lentil Pasta with Golden Beets
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Creamy Cashew Kale Pesto with Miso
Creamy Cashew Kale Pesto with Miso
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Kimchi Fried Rice With Sesame Chili Salmon
Kimchi Fried Rice With Sesame Chili Salmon
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Creamy Kale Salad with Buffalo Tofu and Crispy Spiralized Sweet Potatoes
Creamy Kale Salad with Buffalo Tofu and Crispy Spiralized Sweet Potatoes
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Spaghetti Squash Hash Browns
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Spicy Tuna Quinoa Bowl with Sesame Kale
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Asian-Inspired Breakfast Bowl With Sesame Aioli
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Sweet Potato Noodles With Garlic Cashew Cream, Kale, and Mushrooms
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Vegan Butternut Squash Mac and Cheese with Kale
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Potato and Pepper Breakfast Scramble With Avocado
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Keep Up With My Cooking

Reminiscing about these Honey Seared Scallops with Pesto Zoodles!! I used my Creamy Cashew Pesto with miso recipe, which is on my blog, and I seared the scallops in my cast iron for about 2 min on each side. I made a little honey mixture made with honey, soy sauce, Dijon mustard, and apple cider vinegar and drizzled it on the scallops while they were cooking!
Happy Monday! Headed to Big Sur today and so excited! Lunch before I go: Arugula salad with beluga lentils, heirloom cherry tomatoes, red onion, avocado, and tzatiki dressing (I mixed goat milk tzatiki that I got at the farmers market with apple cider vinegar and olive oil).
Breakfast makes me happy!! Miso kale sautéed in sesame oil with crimini mushrooms, avocado, fried egg, scallions, sesame seeds, and red chili flakes
#ad Fall is just around the corner, and what is more soothing than a nice bowl of ramen? I used @mikesmightygood Vegetarian Kimchi Ramen and added organic silken tofu, scallions, radish sprouts, watermelon radish, and hemp seeds. . I've been a huge fan of their craft ramen for a while, because unlike most packaged ramen, Mike's Mighty Good is free of chemicals, and their noodles are organic and made from scratch! I love how rich their broth is, and obviously, the convenience factor is a huge plus. I usually just mix in whatever veggies I have, and it tastes way better than what I used to eat in college.
Almond Flour Gnocchi tossed with marinara sauce, sautéed rainbow chard, and vegan mozzarella. Trying to switch up my greens since I use kale and arugula so much, so I went with chard. Also added some olive oil and garlic and onion powder to the marinara. A simple but surprisingly satisfying combo! Brands I used tagged in the photo ❤️
Loaded Lentil, Rice, and Veggie Bowl (vegan and gluten free). Baby kale topped with red rice, beluga lentils, sweet potatoes, watermelon radish, avocado, hemp seeds, sunflower seeds, harissa, sun dried tomato hummus, garlic spread, and micro arugula.
Reconnect with something you love 💕 I used to hike all the time, especially during sunset time, and then I realized I had gone months without going on a hike. It wasn’t on purpose, I just got into a new routine of going to the yoga studio or working or seeing friends that I forgot how much joy and serenity it brings me to be up in the mountains with some peace and quiet, and all that COLOR! . We all have something we used to like that we stopped doing and don’t know why. So I implore you to go do it!! What is something that you miss doing?!
This Spiralized Potato Crust Pizza with kale pesto, avocado, shaved zucchini, and tomatoes is one of my oldest recipes. It brings me back to the early days of Instagram and blogging when I would wake up before work and photograph both breakfast and lunch before 8am. It was so different back then. Everything was so new and exciting. I had never heard of spiralizing or cashew cheese. . This will always be one of my favorite recipes. You can get the full instructions for this vegan and gluten-free pizza on my blog (link in bio), but it’s also in my Spiralizer cookbook (link also in bio). . Where you guys around during the early days of Insta? Anyone been with me for years? Remember the days of shout-out competitions 😂 (don’t miss those haha)