Healthy, Clean Eating Recipes

LATEST POSTS

Featured
Fall Apple Salad with CA Grown Apples
Read More →
What I Learned About LASIK!
What I Learned About LASIK!
Read More →
Wolf Gourmet Blender + Matcha Mint Chip Smoothie
Wolf Gourmet Blender + Matcha Mint Chip Smoothie
Read More →
Lentil Pasta with Golden Beets
Lentil Pasta with Golden Beets
Read More →
Creamy Cashew Kale Pesto with Miso
Creamy Cashew Kale Pesto with Miso
Read More →
Kimchi Fried Rice With Sesame Chili Salmon
Kimchi Fried Rice With Sesame Chili Salmon
Read More →
 

COOKBOOKS

Plant Protein Recipes That You'll Love- OUT NOW!

Spiralizer Recipe Book

 
Pistachio Root Vegetables 1.jpg
 

RECIPE SEARCH

 

POPULAR POSTS

Featured
Spaghetti Squash Hash Browns
Read More →
Spicy Tuna Quinoa Bowl with Sesame Kale
Read More →
Asian-Inspired Breakfast Bowl With Sesame Aioli
Read More →
Sweet Potato Noodles With Garlic Cashew Cream, Kale, and Mushrooms
Read More →
Vegan Butternut Squash Mac and Cheese with Kale
Read More →
Potato and Pepper Breakfast Scramble With Avocado
Read More →

Products I'm Currently Digging

 
 
 

 

Keep Up With My Cooking

Vegan Kale & Romaine Caesar Salad with Barbecue Tempeh. One of my favorite recipes from my Plant Protein cookbook! If you haven’t tried my vegan caesar, I would jump on it now!!. . Recipe for this whole salad can be found in my cookbook (link in bio), but the recipe for the Caesar dressing is available on my blog (link also in bio!) . Happy Saturday everyone! Hope everyone is having a wonderful weekend. I’m currently sick in bed 😰 — Guess all my travel finally caught up to me
#ad Rose Elderberry Tonic made with @florahealthy Elderberry Crystals! Now that the fall and winter months are coming, it's especially important to keep up with your immunity, and I love to do this the all-natural way whenever I can. Elderberry has been used for centuries to help with cold and flu symptoms, and these elderberry crystals can be used in smoothies, warm drinks, or even popsicles! . To make this drink, heat up 1 1/2 cups dairy-free milk on the stove along with 1 serving of elderberry crystals, 2 tablespoons of rose water, and 1/2 tsp honey (also good for immunity). Mix well and serve warm! . Use code IMMUNE15 for 15% off Elderberry Crystals at www.florahealth.com #BeFloraHealthy
Avocado Toast with Arugula, Poached Egg, and Bruschetta, with a sprinkle of pepper and hemp seeds. . I used @erewhonmarket paleo bread and Trader Joe’s bruschetta. If you need help poaching eggs, I highly recommend googling @markbittman’s tips! That’s how I learned to do it.
Some snapshots of my trip to Ecuador! 🇪🇨 I toured a mango farm and learned how they are grown and harvested, ate tons of the fruit in every form possible (hello mango sangria and mango empanadas), saw some iguanas, and toured the colorful & vibrant city of Guayaquil. . It was a short but sweet trip, but shoutout to the @mangoboard for taking me out there! #gomangoecuador
I need to get my hands on some TJ’s cauliflower gnocchi again. Currently on a layover in Miami and craving this Cauliflower Gnocchi with Avocado Sauce, my Creamy Kale Cashew Pesto, Vegan Mozz, Radish Sprouts, and Hemp Seeds. To make the avocado sauce, I just mashed together avocado with some lemon, sea salt, garlic powder, and onion powder. Mozzarella is @miyokos_kitchen. Pesto recipe is on the blog!
Currently in Ecuador, but thought I would share this new recipe I made last week! Vegan Pumpkin Curry Tofu with Red Rice! Recipe below: . To make the curry, I sautéed about half a small onion with 2 cloves garlic. Then I mixed in about 1/2 cup pumpkin purée with 1/4 cup coconut milk, 1 tsp curry powder, and a generous pinch of salt and pepper. Mix and heat, then add in silken tofu (about 1/2 package for 2, also try to get organic!). Play around if the flavors aren’t right. You might need to add some more curry powder or more pumpkin if it’s too runny/more coconut milk if it’s too thick. I like to wing it as I make it (sorry 😬). Top with smoked paprika and fresh parsley!
GIVEAWAY! Who wants to win two weeks worth of free ramen?! Cold weather is coming, and I don't know about you, but I always crave ramen when the weather gets cold. I like to make mine at home, and @mikesmightygood makes it easy when I'm feeling lazy. I just add in some veggies to the ramen package, but I obviously feel much better about using their chemical-free ramen than something like Top Ramen! I added mushrooms, sea vegetables, silken tofu, and scallions to their Vegetarian Kimchi Ramen to spruce it up. . To win 2 weeks of Mike's Mighty Good Ramen, enter the giveaway below! Here's how to enter: . 1. Make sure you follow me (@kalememaybe) and @mikesmightygood 2. Like this photo 3. Tag 2 friends who love ramen . Must be a US resident. Giveaway ends Monday 10/15
Pasta with Walnut Pesto, Cherry Tomatoes, and Parmesan! Had the most wonderful past few days in Napa with @cawalnuts! Spent some time with some amazing women touring walnut orchards, eating lots of good food, and drinking delicious wine (they really do have good wine here 🍷). . To be honest I kind of forgot how much you can do with walnuts. Plus they’re a really good source of plant-based omega-3s, unlike many other nuts. I don’t have a recipe for this pesto, but you bet I’m gonna make my own when I’m home, and I’ll share then! . #cawalnuts #cawalnutsxnapa