Healthy, Clean Eating Recipes

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Wolf Gourmet Blender + Matcha Mint Chip Smoothie
Wolf Gourmet Blender + Matcha Mint Chip Smoothie
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Lentil Pasta with Golden Beets
Lentil Pasta with Golden Beets
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Creamy Cashew Kale Pesto with Miso
Creamy Cashew Kale Pesto with Miso
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Kimchi Fried Rice With Sesame Chili Salmon
Kimchi Fried Rice With Sesame Chili Salmon
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Creamy Kale Salad with Buffalo Tofu and Crispy Spiralized Sweet Potatoes
Creamy Kale Salad with Buffalo Tofu and Crispy Spiralized Sweet Potatoes
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Clean-Eating Matcha Waffles
Clean-Eating Matcha Waffles
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Plant Protein Recipes That You'll Love- OUT NOW!

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Spaghetti Squash Hash Browns
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Spicy Tuna Quinoa Bowl with Sesame Kale
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Asian-Inspired Breakfast Bowl With Sesame Aioli
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Sweet Potato Noodles With Garlic Cashew Cream, Kale, and Mushrooms
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Vegan Butternut Squash Mac and Cheese with Kale
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Potato and Pepper Breakfast Scramble With Avocado
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Oldie but goodie: Chickpea Pasta Wheels with an easy Roasted Red Pepper/Romesco-Inspired Sauce with sautéed broccolini, red pepper flakes, and fresh basil. . To make sauce, blend together 1/2 roasted red pepper (either roast yourself with olive oil or use jarred), 1/4 cup sliced almonds, 1 tablespoon nutritional yeast, and a pinch of salt and pepper (or to taste). That’s it! Once it is blended, toss with pasta in a pot to warm. (Feeds two people) . Chickpea pasta is made by @eatbanza !!
A rare day where I have a sweet breakfast: French Toast Two Ways: Peaches Sautéed In Coconut Oil with Cinnamon and Cardamom with Labneh and a Drizzle of Maple Syrup and Hemp Seeds and Strawberries and Raspberries on @fourthandheart Chocolate Passionfruit Ghee Spread with Chia Seeds. . Both were made with a whole wheat loaf dipped into 1 pasture-raised egg with cinnamon. Cooked on a pan in coconut oil for a couple minutes on each side.
GIVEAWAY TIME! Decided to do a cookbook giveaway, cause WHY NOT! I’m giving away one lucky a winner a copy of my cookbook, Plant Protein Recipes That You’ll Love! . Here's how to enter to win: . 1. Make sure you follow me (@kalememaybe) . 2. Like this post . 3. Tag 3 veggie-loving friends! . Multiple entries allowed! Winner will be picked Wednesday at 7:30pm PST. Must be in US! . If you want to get a copy of the book on your own, it is available on Amazon and from Barnes and Noble, or you can click the link in my bio!
Happy Sunday! Busy in the kitchen making some other treats this morning, but bringing back these Baked Eggs with kale, onions, garlic, and cherry tomatoes topped with vegan mozzarella cheese, fresh basil and parsley, avocado, and pepper. Here’s how to make it: . Use a small cast iron and sauté your veggies first (if you don’t have a cast iron or oven safe pan, sauté the vegetables first and then transfer them to an oven safe bowl, baking dish, or ramekin) . Crack in your eggs, top with herbs, and bake at 350 for about 10-15 minutes. You want to remove the eggs right when the whites set to prevent overcooking the yolk. . Top with avocado, and dig right in!
Gooood morning! So happy it is Friday. This morning’s breakfast: Caprese Avocado Toast! Mashed avocado on whole wheat bread with cherry tomatoes, vegan mozzarella, fresh basil, olive oil, balsamic vinegar, hemp seeds, oregano, salt, and pepper.
Nothing fancy to see here, just some brown rice spaghetti tossed in olive oil, garlic, salt, pepper, crushed red pepper, and fresh basil.
Pictured here: A look of pure joy before digging into a bowl of delicious food from @erewhonmarket 💙
Dairy-Free Tuna Melt with Tomato & Chives on Whole Wheat Toast!! I used cashew cheese and vegan mayo in this version and it was super good! (brands tagged in the photo!) Here’s what I did: . Mixed 1 can of @safecatchfoods tuna with a spoonful of @chosenfoods vegan mayo, a squeeze of lemon, and a little bit of chopped red onion. I toasted a slice of my whole wheat loaf and then spread some @miyokos_kitchen on the toast. Topped it off with the tuna mixture, a tomato slice, and a sprinkle more of the mozz. Broiled on high in the toaster oven for about 5 minutes until cheese melted. Topped with chives and ate this baby up! Drizzled on some hot sauce, and ate it so quickly I bit my lip 😅 I recommend leaving that part out