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Spiralized Sweet Potato Stir Fry with Honey Sesame Salmon
Spiralized Sweet Potato Stir Fry with Honey Sesame Salmon
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Vegan Mexican Quinoa Bowl
Vegan Mexican Quinoa Bowl
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Brussels & Kale Holiday Salad with Lemon Maple Mustard Dressing
Brussels & Kale Holiday Salad with Lemon Maple Mustard Dressing
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Vegan Sweet Potato Nachos with Spicy Queso
Vegan Sweet Potato Nachos with Spicy Queso
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Fall Apple Salad with CA Grown Apples
Fall Apple Salad with CA Grown Apples
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What I Learned About LASIK!
What I Learned About LASIK!
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Spaghetti Squash Hash Browns
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Spicy Tuna Quinoa Bowl with Sesame Kale
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Asian-Inspired Breakfast Bowl With Sesame Aioli
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Sweet Potato Noodles With Garlic Cashew Cream, Kale, and Mushrooms
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Vegan Butternut Squash Mac and Cheese with Kale
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Potato and Pepper Breakfast Scramble With Avocado
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My feed has been lacking in salads recently, and that’s just not okay with me 🥗 So here’s a Loaded Salad Bowl with chopped kale, Japanese sweet potato (cooked in a cast iron skillet with avocado oil, onion powder, and garlic powder), buffalo spiced roasted chickpeas (I used @eatcleanessentials spice), cherry tomatoes, avocado, and Herb Goddess Dressing (@organicgirl)
Toasted Sourdough with Herby Yogurt Spread, Mushrooms Sautéed In Sesame Oil, Soft-Boiled Egg, Fresh Dill, Hemp Seeds, and Za’Atar. The yogurt spread I made kind of tasted like cream cheese!! To make, I mixed together some Greek yogurt with a drizzle of olive oil, a dash of salt, pepper, and garlic powder and a little bit of fresh dill. . To get my eggs like that, I bring water to a boil. Add the eggs to the pot and boil for 6 min. Then transfer eggs to a bowl of ice water and let cool. They should peel super easily!
Crinkle Cut Seasoned Potatoes with Avocado Jalapeño Dipping Sauce. Super easy and simple! To make the potatoes, I sliced using a crinkle cut knife that I got on Amazon. Spread on a baking sheet, drizzle with olive oil and top with a dash of garlic powder, onion powder, paprika, salt, and pepper. Bake for 20-25 minutes at 425. Top with fresh parsley or cilantro. To make the sauce, blend together 1/2 large avocado with juice of 1/2 lime, a pinch of salt, and approx 2 tablespoons sliced jalapeño (I used the jarred kind but you can use fresh too!) . Thanks to @wellnesswithcourtnie for the crinkle cut inspo!
Today is gloomy and rainy in LA, so it’s the perfect day to post this pressure cooker Tuscan White Bean Kale Soup. Topped it off with some Parmesan for some saltiness, but without it, the recipe is completely vegan! Recipe can be found on the @mealthy website, and the link is in my bio!
Smoked Salmon Sandwich on toasted sourdough with @miyokoscreamery sun dried tomato vegan cheese spread, avocado, sliced cucumbers, lemon pepper, radish sprouts, and Everything But The Bagel Seasoning. Loaded up this sandwich so much, it was definitely meant for 2 😂 Happy Friday!
Remember this Chickpea Penne with Kale, Red Wine, and Parmesan Cheese? It’s still one of my favorites. Full recipe up on the blog, link in bio!
Breakfast Taco on a @sietefoods almond flour tortilla toasted over the stove with spinach sautéed in ghee and taco seasoning, soft scrambled egg, avocado, radishes, hot sauce, Mexican crema, and parsley.
Citrus Salmon with Roasted Cherry Tomatoes and Kale with Honey Mustard Dressing. Baked the salmon with a cara cara orange slice, garlic, olive oil, salt and pepper along with the tomatoes drizzled with some olive oil at 425 for 25 min. Dressing is a mix of Dijon mustard, honey, olive oil, white balsamic vinegar, and lemon. . (Made this using groceries from @milkandeggscom). If you are in LA or OC, you can get $15 off with code CARINA