Healthy, Clean Eating Recipes

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Spiralized Sweet Potato Stir Fry with Honey Sesame Salmon
Spiralized Sweet Potato Stir Fry with Honey Sesame Salmon
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Vegan Mexican Quinoa Bowl
Vegan Mexican Quinoa Bowl
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Brussels & Kale Holiday Salad with Lemon Maple Mustard Dressing
Brussels & Kale Holiday Salad with Lemon Maple Mustard Dressing
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Vegan Sweet Potato Nachos with Spicy Queso
Vegan Sweet Potato Nachos with Spicy Queso
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Fall Apple Salad with CA Grown Apples
Fall Apple Salad with CA Grown Apples
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What I Learned About LASIK!
What I Learned About LASIK!
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Plant Protein Recipes That You'll Love- OUT NOW!

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Spaghetti Squash Hash Browns
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Spicy Tuna Quinoa Bowl with Sesame Kale
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Asian-Inspired Breakfast Bowl With Sesame Aioli
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Sweet Potato Noodles With Garlic Cashew Cream, Kale, and Mushrooms
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Vegan Butternut Squash Mac and Cheese with Kale
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Potato and Pepper Breakfast Scramble With Avocado
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Waffled Omelettes made with spinach, sweet mini peppers, and red onion and topped with mashed avocado, a dollop of harissa, bagel seasoning, and micro greens To make omelette waffles, sauté veggies in a pan until they’re just soft (I used 3 peppers, 1-2 cups spinach, and 2 tablespoons chopped red onion). . In a big bowl, whisk together 2 eggs with salt and pepper. Add sautéed veggies, and mix together. Spoon into a preheated waffle iron (med high, use come cooking spray before so it doesn’t get stuck). . Cook for about 4 min in the waffle iron until eggs are cooked and golden. Remove carefully with a fork. Top with whatever suits your fancy.
GIVEAWAY! In the spirit of the holiday, I am giving away one copy my cookbook, “Plant Protein Recipes That You’ll Love.” . Here's how to enter to win: 1. Make sure you follow me (@kalememaybe) . 2. Like this post . 3. Tag 3 veggie-loving friends! . Multiple entries allowed! Winner will be picked Friday at 5pm PST. Must be in US! . If you want to get a copy of the book on your own (or to give as a gift for the holidays 😉) it is available on Amazon and from Barnes and Noble, or you can click the link in my bio!
If you aren’t roasting your tomatoes, get on it ASAP! Roasted Tomato Avocado Toast on Multigrain Bread topped with za’atar. To make roasted tomatoes, spread on a baking sheet on foil (I like to use the toaster oven cause it’s easier), cut tomatoes in half and drizzle with oil. Bake at 425 for 20 min!
Spiralized Japanese Sweet Potato Stir Fry made with mushrooms and broccolini and a Peanut Chili Sauce topped with Honey Sesame Salmon and scallions. Full recipe up on the blog today, link in bio!
One of my favorite self-care habits: READING 📚 I’ve always been a book worm, but I never saw reading as “self-care.” But when I think back on 2018, I have to say that reading really helped me through the year. . Why is reading good for you? Besides from the obvious that it can be a source of entertainment and help you learn new things, it can also help alleviate stress, encourage empathy, lower your risk of dementia, and improve your memory. And very importantly, it can also help improve your sleep. Reading before bed helps me fall asleep so much faster, which is huge for me, since I used to struggle with falling asleep at night. . I’ve always been a fiction girl, but this year I I made a point to read one fiction and one non fiction book at a time, and I’ve loved it! I also set a reading challenge for myself on Goodreads, which helped keep me motivated (and I’m about to hit my goal of 30 books this year!) ⭐️ . Not everyone feels like they are a reader, but this is an inexpensive yet impactful habit I encourage everyone to try. . Are you guys in the habit of reading? Tell me your favorite books!!
Vegan Spinach & Artichoke Dip Pasta made in my new @cookinglight Allure 12-non-stick ceramic cookware set! These pots and pans are free of PFOA and PTFE, making them healthy and eco-friendly. This ceramic set comes with 12-pieces and is available for purchase on Amazon (direct link in bio)! Recipe for the pasta sauce below (makes enough for 1 box of pasta) . Ingredients: 1/2 cup raw unsalted cashews, soaked in water overnight 1 tbsp extra virgin olive oil 1/2 medium yellow onion, chopped 4 cups baby spinach 12 oz chopped artichoke hearts 1 (15 oz) can cannellini beans, rinsed & drained 1/2 tsp garlic powder 1/4 cup nutritional yeast 3/4 cup unsweetened almond milk 1/2 tsp salt . Saute onions in olive oil until translucent. Add spinach & cook until wilted. Mix in artichoke. Blend cashews, beans, garlic powder, yeast, almond milk, and salt until smooth. Add mixture to pan with veggies. Heat and stir until sauce is thickened.
Caprese-Inspired Breakfast made with sliced heirloom tomato, avocado, soft-boiled eggs, fresh basil and oregano, a drizzle of olive oil and balsamic vinegar, hemp seeds, black pepper, and sea salt.
Cheesy Jalapeño Avocado Toast! (Vegan and gluten free!) I made this spicy goodness by toasting @erewhonmarket paleo bread and topping it with mashed avo. Added some @miyokos_kitchen on top along with sliced jalapeño, and broiled it for about 5 minutes. Topped off with a little bit of taco seasoning 🔥