Healthy, Clean Eating Recipes

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What I Learned About LASIK!
What I Learned About LASIK!
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Wolf Gourmet Blender + Matcha Mint Chip Smoothie
Wolf Gourmet Blender + Matcha Mint Chip Smoothie
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Lentil Pasta with Golden Beets
Lentil Pasta with Golden Beets
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Creamy Cashew Kale Pesto with Miso
Creamy Cashew Kale Pesto with Miso
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Kimchi Fried Rice With Sesame Chili Salmon
Kimchi Fried Rice With Sesame Chili Salmon
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Creamy Kale Salad with Buffalo Tofu and Crispy Spiralized Sweet Potatoes
Creamy Kale Salad with Buffalo Tofu and Crispy Spiralized Sweet Potatoes
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Spaghetti Squash Hash Browns
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Spicy Tuna Quinoa Bowl with Sesame Kale
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Asian-Inspired Breakfast Bowl With Sesame Aioli
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Sweet Potato Noodles With Garlic Cashew Cream, Kale, and Mushrooms
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Vegan Butternut Squash Mac and Cheese with Kale
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Potato and Pepper Breakfast Scramble With Avocado
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#ad Garlic Sweet Potato Noodles with Extra Virgin Olive Oil From Spain and Crispy Kale. . To make the noodles, I sauteed onion and garlic in the olive oil (@oliveoilsspain), set aside, and then sauteed the spiralized sweet potato in the olive oil as well, covering and cooking for about 7 minutes until the noodles were soft. I also baked the kale with a drizzle of the extra virgin olive oil, and baked for about 20 minutes at 350 degrees Fahrenheit. Mix in the noodles with the onion and garlic, crumble the kale with your fingers over the noodles, and top with salt, pepper, crushed red pepper, and hemp seeds. . Before I started using this extra virgin olive oil, I had no idea that Spain is the world's first producer of organic olive oil. The olive is Spain's most important organic crop! . #EVOO #GoodLifeFood #MediterraneanDiet #SpanishFood #tastethetruth #oliveoilsfromspain
Need to work on my pancake skills, but this morning’s (rare) sweet breakfast was Banana Pancakes with Coconut Yogurt and Homemade Strawberry Chia Jam. I used @birchbenders paleo pancake mix and I liked it! Here’s how to make the no sugar added jam: . Add 1 tablespoon coconut oil to a small pot on medium low heat. Chop up about 4-5 strawberries and add to the pot along with about 1 tsp lemon juice. Heat for about 5 minutes, stirring frequently. Strawberries should begin to get soft. Add 1 tbsp chia seeds, and continue to heat and mix for about another 5 minutes or until jam is thick.
Making some food from my cookbook, and this Garlicky Black Pepper Tofu is one of my faves. It’s tasty with veggies, over rice, or even in a salad. I don’t eat tofu frequently, but when I do, I always get organic sprouted to make sure it’s non-GMO! This recipe can be found in my cookbook “Plant Protein Recipes That You’ll Love.” Link to order is in my bio!
Truffle Sweet Potato & Kale Hash with Poached Egg and Hemp-Covered Avocado. I used white sweet potato and sautéed it in a cast iron skillet with red onion, kale, garlic, and onion powder and then topped it off with some truffle salt. So far I have had a relaxing Monday morning, and I am very grateful for that 🙌🏻 How is everyone’s day so far?
Almond-Flour Gnocchi with Marinara, Kale, Mushrooms, Vegan Mozzarella, Fresh Parsley, and Black Pepper. It isn’t the famous cauliflower gnocchi, but it sure was tasty! I used @cappellos gluten-free/paleo gnocchi that I found at @erewhonmarket. Vegan cheese is @miyokos_kitchen (I find it at @wholefoods or from @milkandeggscom) 🤗 i used the whole package with two stalks of kale and 4 white mushrooms. Serves 2-3
Weekend Brunch Bagel: Everything Bagel topped with avocado, kale cashew pesto, fried halloumi, fried pasture-raised egg, Everything But The Bagel Seasoning, and radish sprouts.
Got a lot of questions the other day about how to turn @eatbanza pasta into Mac & Cheese — well I gotchu! I have a “Lightened Up Mac & Cheese” recipe up on the blog, and it’s calling your name! 🍴 My fave secret ingredient: Greek yogurt. Get the full recipe through the link in my bio!! Happy Friday my loves
Kelp Noodles In Avocado Sauce with Honey Lime Cayenne Shrimp, Cherry Tomatoes, Radish Sprouts and Pea Greens, and Hemp Seeds. . To make avocado sauce, mash together 1/2 avocado with the juice of 1 lemon and a splash of apple cider vinegar. . I cooked the shrimp in ghee in my cast iron and added juice of 1 lime, a drizzle of onion, and a sprinkling of cayenne!