Cinnamon Roll Oatmeal Mug Cake

Cinnamon roll oatmeal mug cake topped off with chocolate chips and coconut butter drizzle. Dessert in the morning but.... better. Recipe is inspired by Erin Lives Whole, but I added in some oatmeal to make it a bit more breakfasty.

Ingredients (serves 2)

• 1/4 cup coconut flour

• 1/4 cup old-fashioned oats

• 1/2 tsp baking soda

• 1/4 tsp salt

• 2 eggs

• 1/4 cup coconut oil, melted

• 1/4 cup non-dairy milk of choice

• 1 tablespoon maple syrup/coconut sugar

• 2 tablespoons chocolate chips, divided

• 1/2 tsp cinnamon, divided

• 1 tablespoon coconut butter, melted

1. Mix together coconut flour, oats, baking soda, and salt in a microwave-safe mug/bowl.

2. Mix in eggs, coconut oil, milk, maple syrup/coconut sugar, 1 tablespoon chocolate chips, and 1/4 tsp cinnamon.

3. Microwave for 90 seconds to 2 minutes or until cake is cooked all the way through. Top with remaining chocolate chips and cinnamon. Drizzle on coconut butter, and enjoy warm.