Pumpkin Cheesecake Overnight Oats

 
Pumpkin Cheesecake Overnight Oats.jpg

It’s no secret that I love overnight oats, so of course, I had to make the most scrumptious fall version! If you love pumpkin, this breakfast is for you. You can easily make this recipe vegan by using a plant-based cream cheese like Kite Hill.

Ingredients (serves 2-3)

  • 1 1/2 cups rolled/old-fashioned oats

  • 1 cup milk of choice

  • 1/2 cup pumpkin purée

  • 1/4 cup cream cheese

  • 1/2 tsp vanilla

  • 1 1/2 tbsp pure maple syrup

  • 1/2 tsp pumpkin pie spice

1. Mix ingredients in a medium bowl or mason jar. Cover, refrigerate overnight! Enjoy in the morning.

Carina Wolffbreakfast, vegetarian, overnight oats, oats, healthy breakfast, pumpkin, fall, sweet, cream cheeseComment