Buffalo Chickpea Tacos

Cottage cheese is underrated. There, I said it. I decided to amp up the protein in these and do a mix of chickpeas and cottage cheese. The gist: mashed chickpeas,probiotic cottage cheese (my actual new obsession), medium-hot buffalo sauce, green onion, red onion, and shredded carrots on an almond flour tortilla.

Ingredients (serves 2, makes about 4-5 tacos)

Filling

• 4-5 taco sized tortillas

• 1 can chickpeas, mashed with a fork

• 1 cup cottage cheese

• 3 tablespoons buffalo sauce, plus more to drizzle on top

Toppings

• 2 stalks green onion, thinly sliced

• 1 tablespoon finely chopped red onion

• 1 small carrot, shredded or julienned

• Drizzle of more buffalo sauce!

1. Mix taco fillings together in a bowl until evenly combined. Spoon into warmed tortillas.

2. Add toppings and enjoy!