Apricot and Pomegranate Overnight Oats

These overnight oats give me such Mediterranean vibes. They’re filled with dried apricot, pomegranate seeds, honey, chia seeds, flax seeds, sunflower seeds, walnuts, and a sprinkle of coconut.

Ingredients (serves 1)

Oats

• 1/2 cup rolled oats

• 3/4 cup non-dairy milk

• 1 tablespoon chia seeds

• 1 tablespoon sunflower seeds

• 1 tablespoon flaxseed meal

• 1 tablespoon maple syrup

• 1 tablespoon pomegranate seeds

• 2-3 dried apricots, chopped

Toppings

• Dried apricot

• Pomegranate seeds

• Walnuts

• Shredded coconut

• Honey

1. Mix everything together in a jar, and refrigerate overnight. In the morning, top with your favorite toppings!